Title: Leek and Potato Galette

Yield: 1 pie

Category: Vegetables

Cuisine: Medieval

Rating: 5/5 stars

Source: Auntie Sable's Kitchen

Ingredients

Instructions

In a skillet that can go into the oven, saute potatoes in butter and olive oil until edges begin to brown. Add leeks, garlic, and spices. Saute until leeks are wilted.

Whisk together eggs and milk with salt and pepper. Pour over potato-leek mixture. Place in pre-heated oven and bake at 400 degrees until eggs are set, 10 – 15 minutes. Turn gallette out onto a plate. Serve hot.